Churrasco for Eliene's birthday
7 October 2005
An other churrasco is waiting for me :-)
It seems that I work in a company where the colleagues love to organize parties! Today is Eliene’s birthday, and she invites al her colleagues and family for a barbecue at her place. She has a massive roof terrace where we spend the whole evening, eating meat, drinking beers and dancing Forró, Funky, and much more Brazilian dances.
An other churrasco is waiting for me :-)
It seems that I work in a company where the colleagues love to organize parties! Today is Eliene’s birthday, and she invites al her colleagues and family for a barbecue at her place. She has a massive roof terrace where we spend the whole evening, eating meat, drinking beers and dancing Forró, Funky, and much more Brazilian dances.

Me and Eliene, the party animal!
Our dear cook. Look how much meat we eat here. Brazil isn’t a country for vegetarians. The difference between Brazilian churrasco and Belgian barbecue is that they put entire pieces of meat on the barbecue and cut it afterwards in small pieces to distribute. In Belgium, you put smaller pieces for one person on it. Moreover, we eat the entire evening very small pieces of meat, with warm pineapple as variation, while walking around instead of sitting down and eating an full plate of vegetables, potatoes and meat.
These are some of the male colleagues of Caenge
(the mother company of Varenge, that focuses on construction works)

These are the colleagues with whom I go out for lunch,
and that work in the same building as me.

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